Tuesday 27^th August 2024

Llandudno

including a 2-course meal at the Tynedale Hotel

Join us for the day as we journey to Llandudno, where we enjoy a two course meal at the Tynedale Hotel and free time to explore.

Main Course

Roast loin of pork stuffed with plums, apricots and pink peppercorns GF

 served with crispy crackling in a light natural jus.

Pan seared breast of chicken GF

Served with a Smokey bacon, mushroom and crème fraiche sauce.

Baked cod with smoked paprika

Served on a bed of roasted sweet peppers with a sherry reduction.

Sauteed wild mushroom and shallot potato cake GF/VE

Served with an orange and sweet chilli sauce.

The above dishes are served with whipped potatoes, roast potatoes with sea salt and rosemary, glazed carrots and green beans.

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Desserts

Warmed apple pie with custard or cream.

Creme brulee with sugared strawberries. (Gluten Free)

Eton Mess, crushed meringue with raspberries and peaches. (Gluten Free)

Selection of ice creams, vanilla, chocolate and strawberry.

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Freshly filtered Dwyfor coffee or tea with mint crisp.